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 Post subject: Recipes of EgN
PostPosted: Wed Sep 26, 2018 9:20 pm 
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Steam ID: STEAM_0:1:19242639
Joined: Sat Oct 15, 2011 2:07 pm
Posts: 1420
I saw the "Anyone in EgN good at cooking?" thread and was wondering what EgN likes to cook.

Post ya recipes here if you wanna share them!


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 Post subject: Re: Recipes of EgN
PostPosted: Wed Sep 26, 2018 9:50 pm 
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Joined: Sat Aug 19, 2017 10:05 am
Posts: 606
Location: I've been everywhere man
I add hard bass to mine
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 Post subject: Re: Recipes of EgN
PostPosted: Wed Sep 26, 2018 10:01 pm 
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Steam ID: STEAM_0:1:8618712
Joined: Sun Mar 12, 2017 9:13 pm
Posts: 1085
Location: California
Hashbrowns a la Minion

- peel and grate however many potatoes you want
- add enough oil to submerge about a cup of grated potatoes in a pan
- heat stove to high
- garlic salt and pepper on top side
- after 3 minutes flip and season again
- continue flipping every 3-4 minutes until both sides are a nice golden brown. (no more seasoning after both sides
- place on a paper towel and remove grease
- (optional) add your preferred cheese

Makes a great snack or addition to eggs, or just about anything you'd have potatoes with. everyone I have made it for has loved it.
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I spam the forums to raise my post count, like most people.

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 Post subject: Re: Recipes of EgN
PostPosted: Wed Sep 26, 2018 10:58 pm 
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Steam ID: STEAM_0:0:21855300
Joined: Wed Dec 06, 2017 12:55 am
Posts: 1085
Location: Earth
Uchies favorite meal:

One 98-cent pack of Sour Cream and Chives instant potatoes. (done the good way, not with just 2 cups of water)
-Bring 1.4 cups of water to a boil
-add .4 cups of milk and allow to start to simmer
-add potatoes and a quarter stick of butter

Frozen Fish Sticks
-put them on a frying pan
-in the oven at 400 degrees
-cook that shit and serve with tartar

Hashbrowns (squared)
-put them on the same pan that the fish sticks were on so it gets that juice
-cook that shit 'til its hella crispy

Put everything onto a plate.

Best meal 2k18.
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 Post subject: Re: Recipes of EgN
PostPosted: Wed Sep 26, 2018 11:30 pm 
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Steam ID: STEAM_0:0:150625838
Joined: Mon Oct 12, 2015 2:42 am
Posts: 4024
Location: NorCal
I don't know what it is, but this is the one thing I like to make and do make almost everyday

Flatbread / petabread
Mayonnaise
Hummus & avocado spread
Habenero or pepper jack cheese (anything that isn't cheddar)
Bell and/or sweet pepper
Sun-dried tomatoes
Topped with whatever seasoning / additional flavoring I sort feels like should be added, like lime, or oregano
To all the the ladies, peace, and humptiness.

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Doldol 🐾: I'm a Hyper Nova
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 Post subject: Re: Recipes of EgN
PostPosted: Thu Sep 27, 2018 12:43 am 
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take anything you like and add cheese (more cheese if it already has cheese)
enjoy with a cold beer


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 Post subject: Re: Recipes of EgN
PostPosted: Thu Sep 27, 2018 1:53 am 
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Joined: Fri Feb 14, 2014 5:34 pm
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French Toast

I just eyeball this shit but roughly:

tablespoon sugar
2 eggs
teaspoon vanilla
pinch salt
some cinnamon to taste
milk. Can be made without milk for like 3-4 piece of toast depending on size of bread. Will be dryer without milk but still very good. I add like half a cup of milk sometimes to make more, like 5-6 slices. You can add a full cup of milk for quality french toast without losing taste of the other ingredients. More than a cup is pushing it though.

preheat stove. Melt a fuck ton of butter on your griddle. Put that shit on the stove for like 2 minutes a side until golden brown. Add butter to toast. Enjoy with a side of toast.
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 Post subject: Re: Recipes of EgN
PostPosted: Thu Sep 27, 2018 4:43 am 
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Steam ID: STEAM_0:0:85176484
Joined: Mon Jun 18, 2018 3:22 am
Posts: 517
Location: Denmark
Per person
200 gram per person Spaghetti (dried without eggs)
2 eggs
40 grams of pecorino cheese ( its like parmesan but it has more of a "nutty" flavour)
1 clove of garlic
100-150 grams Bacon<Pancetta<Guanciale 1 of these preferring guanciale as it has a more black pebery taste and is way thicker and has some more fat so you dont need to use butter or oil.
Lots of black peber
a little parsley for presentation

Spaghetti
1. Turn on water to boil, add lots of salt. more than you would normally, explaining comes later
2. Spaghetti gets into the boiling water, till its "al dente" you can see a little white when u bite it over. This is the most important part.

The Sauce
1. Guanciale gets chopped into 1-1-1 cm and put it on a hot pan.
2. Eggs gets cracked into a bowl and mixed together.
3. Add the cheese till the eggs and cheese gets a liquid but firm consistency.
4. Add some peber, just a little bit for the taste sake.
5. When the Guanciale is brown and delicious turn down for the heat to the lowest or even turn it off
6. Put the egg and cheese sauce into the pan and start stiring, its important the eggs dont get to be "scrambled eggs" so make sure the pan is cool enough for that.
7. when the sauce is mixed. Put the spaghetti in and stir even more till the sauce blankets it all.
8. Add some of the salted water from the spaghetti to get the consistency you'd like.
9. At the end put some parsley on top.

Sorry for the long recipe lol xD this should be possible for all to do xD
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 Post subject: Re: Recipes of EgN
PostPosted: Thu Sep 27, 2018 4:55 am 
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Steam ID: STEAM_0:1:49794826
Joined: Wed Jul 26, 2017 5:52 am
Posts: 1113
Sly wrote:
Per person
200 gram per person Spaghetti (dried without eggs)
2 eggs
40 grams of pecorino cheese ( its like parmesan but it has more of a "nutty" flavour)
1 clove of garlic
100-150 grams Bacon<Pancetta<Guanciale 1 of these preferring guanciale as it has a more black pebery taste and is way thicker and has some more fat so you dont need to use butter or oil.
Lots of black peber
a little parsley for presentation

Spaghetti
1. Turn on water to boil, add lots of salt. more than you would normally, explaining comes later
2. Spaghetti gets into the boiling water, till its "al dente" you can see a little white when u bite it over. This is the most important part.

The Sauce
1. Guanciale gets chopped into 1-1-1 cm and put it on a hot pan.
2. Eggs gets cracked into a bowl and mixed together.
3. Add the cheese till the eggs and cheese gets a liquid but firm consistency.
4. Add some peber, just a little bit for the taste sake.
5. When the Guanciale is brown and delicious turn down for the heat to the lowest or even turn it off
6. Put the egg and cheese sauce into the pan and start stiring, its important the eggs dont get to be "scrambled eggs" so make sure the pan is cool enough for that.
7. when the sauce is mixed. Put the spaghetti in and stir even more till the sauce blankets it all.
8. Add some of the salted water from the spaghetti to get the consistency you'd like.
9. At the end put some parsley on top.

Sorry for the long recipe lol xD this should be possible for all to do xD


Whats a guanciale?
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Simmons: The best jail bait there is. Get used to it :P
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 Post subject: Re: Recipes of EgN
PostPosted: Thu Sep 27, 2018 5:02 am 
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Steam ID: STEAM_0:1:177980773
Joined: Fri Jul 08, 2016 4:44 am
Posts: 2643
BriBee wrote:
Sly wrote:
Per person
200 gram per person Spaghetti (dried without eggs)
2 eggs
40 grams of pecorino cheese ( its like parmesan but it has more of a "nutty" flavour)
1 clove of garlic
100-150 grams Bacon<Pancetta<Guanciale 1 of these preferring guanciale as it has a more black pebery taste and is way thicker and has some more fat so you dont need to use butter or oil.
Lots of black peber
a little parsley for presentation

Spaghetti
1. Turn on water to boil, add lots of salt. more than you would normally, explaining comes later
2. Spaghetti gets into the boiling water, till its "al dente" you can see a little white when u bite it over. This is the most important part.

The Sauce
1. Guanciale gets chopped into 1-1-1 cm and put it on a hot pan.
2. Eggs gets cracked into a bowl and mixed together.
3. Add the cheese till the eggs and cheese gets a liquid but firm consistency.
4. Add some peber, just a little bit for the taste sake.
5. When the Guanciale is brown and delicious turn down for the heat to the lowest or even turn it off
6. Put the egg and cheese sauce into the pan and start stiring, its important the eggs dont get to be "scrambled eggs" so make sure the pan is cool enough for that.
7. when the sauce is mixed. Put the spaghetti in and stir even more till the sauce blankets it all.
8. Add some of the salted water from the spaghetti to get the consistency you'd like.
9. At the end put some parsley on top.

Sorry for the long recipe lol xD this should be possible for all to do xD


Whats a guanciale?

"Guanciale is an Italian cured meat product prepared from pork jowl or cheeks."
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