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Sly wrote:

Per person
200 gram per person Spaghetti (dried without eggs)
2 eggs
40 grams of pecorino cheese ( its like parmesan but it has more of a "nutty" flavour)
1 clove of garlic
100-150 grams Bacon<Pancetta<Guanciale 1 of these preferring guanciale as it has a more black pebery taste and is way thicker and has some more fat so you dont need to use butter or oil.
Lots of black peber
a little parsley for presentation

Spaghetti
1. Turn on water to boil, add lots of salt. more than you would normally, explaining comes later
2. Spaghetti gets into the boiling water, till its "al dente" you can see a little white when u bite it over. This is the most important part.

The Sauce
1. Guanciale gets chopped into 1-1-1 cm and put it on a hot pan.
2. Eggs gets cracked into a bowl and mixed together.
3. Add the cheese till the eggs and cheese gets a liquid but firm consistency.
4. Add some peber, just a little bit for the taste sake.
5. When the Guanciale is brown and delicious turn down for the heat to the lowest or even turn it off
6. Put the egg and cheese sauce into the pan and start stiring, its important the eggs dont get to be "scrambled eggs" so make sure the pan is cool enough for that.
7. when the sauce is mixed. Put the spaghetti in and stir even more till the sauce blankets it all.
8. Add some of the salted water from the spaghetti to get the consistency you'd like.
9. At the end put some parsley on top.

Sorry for the long recipe lol xD this should be possible for all to do xD

Whats a guanciale?

Author:	J-Dawg [ Wed Sep 26, 2018 9:20 pm ]
Post subject:	Recipes of EgN
I saw the "Anyone in EgN good at cooking?" thread and was wondering what EgN likes to cook. Post ya recipes here if you wanna share them!

Author:	Nick Cage [ Wed Sep 26, 2018 9:50 pm ]
Post subject:	Re: Recipes of EgN
I add hard bass to mine

Author:	Minion [ Wed Sep 26, 2018 10:01 pm ]
Post subject:	Re: Recipes of EgN
Hashbrowns a la Minion - peel and grate however many potatoes you want - add enough oil to submerge about a cup of grated potatoes in a pan - heat stove to high - garlic salt and pepper on top side - after 3 minutes flip and season again - continue flipping every 3-4 minutes until both sides are a nice golden brown. (no more seasoning after both sides - place on a paper towel and remove grease - (optional) add your preferred cheese Makes a great snack or addition to eggs, or just about anything you'd have potatoes with. everyone I have made it for has loved it.

Author:	Uchies [ Wed Sep 26, 2018 10:58 pm ]
Post subject:	Re: Recipes of EgN
Uchies favorite meal: One 98-cent pack of Sour Cream and Chives instant potatoes. (done the good way, not with just 2 cups of water) -Bring 1.4 cups of water to a boil -add .4 cups of milk and allow to start to simmer -add potatoes and a quarter stick of butter Frozen Fish Sticks -put them on a frying pan -in the oven at 400 degrees -cook that shit and serve with tartar Hashbrowns (squared) -put them on the same pan that the fish sticks were on so it gets that juice -cook that shit 'til its hella crispy Put everything onto a plate. Best meal 2k18.

Author:	Needy [ Wed Sep 26, 2018 11:30 pm ]
Post subject:	Re: Recipes of EgN
I don't know what it is, but this is the one thing I like to make and do make almost everyday Flatbread / petabread Mayonnaise Hummus & avocado spread Habenero or pepper jack cheese (anything that isn't cheddar) Bell and/or sweet pepper Sun-dried tomatoes Topped with whatever seasoning / additional flavoring I sort feels like should be added, like lime, or oregano

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Author:	Yiggles Moto [ Thu Sep 27, 2018 12:43 am ]
Post subject:	Re: Recipes of EgN
take anything you like and add cheese (more cheese if it already has cheese) enjoy with a cold beer i need to get back in shape

Author:	mattlikespie [ Thu Sep 27, 2018 1:53 am ]
Post subject:	Re: Recipes of EgN
French Toast I just eyeball this shit but roughly: tablespoon sugar 2 eggs teaspoon vanilla pinch salt some cinnamon to taste milk. Can be made without milk for like 3-4 piece of toast depending on size of bread. Will be dryer without milk but still very good. I add like half a cup of milk sometimes to make more, like 5-6 slices. You can add a full cup of milk for quality french toast without losing taste of the other ingredients. More than a cup is pushing it though. preheat stove. Melt a fuck ton of butter on your griddle. Put that shit on the stove for like 2 minutes a side until golden brown. Add butter to toast. Enjoy with a side of toast.

Author:	Sly [ Thu Sep 27, 2018 4:43 am ]
Post subject:	Re: Recipes of EgN
Per person 200 gram per person Spaghetti (dried without eggs) 2 eggs 40 grams of pecorino cheese ( its like parmesan but it has more of a "nutty" flavour) 1 clove of garlic 100-150 grams Bacon<Pancetta<Guanciale 1 of these preferring guanciale as it has a more black pebery taste and is way thicker and has some more fat so you dont need to use butter or oil. Lots of black peber a little parsley for presentation Spaghetti 1. Turn on water to boil, add lots of salt. more than you would normally, explaining comes later 2. Spaghetti gets into the boiling water, till its "al dente" you can see a little white when u bite it over. This is the most important part. The Sauce 1. Guanciale gets chopped into 1-1-1 cm and put it on a hot pan. 2. Eggs gets cracked into a bowl and mixed together. 3. Add the cheese till the eggs and cheese gets a liquid but firm consistency. 4. Add some peber, just a little bit for the taste sake. 5. When the Guanciale is brown and delicious turn down for the heat to the lowest or even turn it off 6. Put the egg and cheese sauce into the pan and start stiring, its important the eggs dont get to be "scrambled eggs" so make sure the pan is cool enough for that. 7. when the sauce is mixed. Put the spaghetti in and stir even more till the sauce blankets it all. 8. Add some of the salted water from the spaghetti to get the consistency you'd like. 9. At the end put some parsley on top. Sorry for the long recipe lol xD this should be possible for all to do xD

Author:	BriBee [ Thu Sep 27, 2018 4:55 am ]
Post subject:	Re: Recipes of EgN
Sly wrote: Per person 200 gram per person Spaghetti (dried without eggs) 2 eggs 40 grams of pecorino cheese ( its like parmesan but it has more of a "nutty" flavour) 1 clove of garlic 100-150 grams Bacon<Pancetta<Guanciale 1 of these preferring guanciale as it has a more black pebery taste and is way thicker and has some more fat so you dont need to use butter or oil. Lots of black peber a little parsley for presentation Spaghetti 1. Turn on water to boil, add lots of salt. more than you would normally, explaining comes later 2. Spaghetti gets into the boiling water, till its "al dente" you can see a little white when u bite it over. This is the most important part. The Sauce 1. Guanciale gets chopped into 1-1-1 cm and put it on a hot pan. 2. Eggs gets cracked into a bowl and mixed together. 3. Add the cheese till the eggs and cheese gets a liquid but firm consistency. 4. Add some peber, just a little bit for the taste sake. 5. When the Guanciale is brown and delicious turn down for the heat to the lowest or even turn it off 6. Put the egg and cheese sauce into the pan and start stiring, its important the eggs dont get to be "scrambled eggs" so make sure the pan is cool enough for that. 7. when the sauce is mixed. Put the spaghetti in and stir even more till the sauce blankets it all. 8. Add some of the salted water from the spaghetti to get the consistency you'd like. 9. At the end put some parsley on top. Sorry for the long recipe lol xD this should be possible for all to do xD Whats a guanciale?

Author:	Central [ Thu Sep 27, 2018 5:02 am ]
Post subject:	Re: Recipes of EgN
BriBee wrote: Sly wrote: Per person 200 gram per person Spaghetti (dried without eggs) 2 eggs 40 grams of pecorino cheese ( its like parmesan but it has more of a "nutty" flavour) 1 clove of garlic 100-150 grams Bacon<Pancetta<Guanciale 1 of these preferring guanciale as it has a more black pebery taste and is way thicker and has some more fat so you dont need to use butter or oil. Lots of black peber a little parsley for presentation Spaghetti 1. Turn on water to boil, add lots of salt. more than you would normally, explaining comes later 2. Spaghetti gets into the boiling water, till its "al dente" you can see a little white when u bite it over. This is the most important part. The Sauce 1. Guanciale gets chopped into 1-1-1 cm and put it on a hot pan. 2. Eggs gets cracked into a bowl and mixed together. 3. Add the cheese till the eggs and cheese gets a liquid but firm consistency. 4. Add some peber, just a little bit for the taste sake. 5. When the Guanciale is brown and delicious turn down for the heat to the lowest or even turn it off 6. Put the egg and cheese sauce into the pan and start stiring, its important the eggs dont get to be "scrambled eggs" so make sure the pan is cool enough for that. 7. when the sauce is mixed. Put the spaghetti in and stir even more till the sauce blankets it all. 8. Add some of the salted water from the spaghetti to get the consistency you'd like. 9. At the end put some parsley on top. Sorry for the long recipe lol xD this should be possible for all to do xD Whats a guanciale? "Guanciale is an Italian cured meat product prepared from pork jowl or cheeks."

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